Concepedia
Statistics
Publications
21
Citations
1.7K
H-Index
16
Active since
2000
Affiliations
Virginia State University(Current)
University of Georgia
Virginia Cooperative Extension
California State University, Fresno
Chyer Kim is an author at Virginia State University specializing in microbiology, food science, and agriculture.
Publications per year
2000–2021
Roles of Oxidation–Reduction Potential in Electrolyzed Oxidizing and Chemically Modified Water for the Inactivation of Food-Related Pathogens
Chyer Kim, Yen‐Con Hung, Robert E. Brackett · Journal of Food Protection · 2000 · 297 citations
Agriculture, Food Science, Microbiology +17
Efficacy of electrolyzed oxidizing (EO) and chemically modified water on different types of foodborne pathogens
Chyer Kim, Yen‐Con Hung, Robert E. Brackett · International Journal of Food Microbiology · 2000 · 267 citations
Ultraviolet Spectrophotometric Characterization and Bactericidal Properties of Electrolyzed Oxidizing Water as Influenced by Amperage and pH
Soo-Voon Len, Hung Yen-Con, Marilyn C. Erickson et al. · Journal of Food Protection · 2000 · 173 citations
Natural Sciences, Chemical Engineering, Chemistry +14
Phenolic compounds, antioxidant, and antibacterial properties of pomace extracts from four Virginia‐grown grape varieties
Yixiang Xu, Sheanell Burton, Chyer Kim et al. · Food Science & Nutrition · 2015 · 171 citations · Full text
Agriculture, Food Science, Plant Sciences +17
Efficacy of Electrolyzed Oxidizing Water in Inactivating Salmonella on Alfalfa Seeds and Sprouts
Chyer Kim, Yen‐Con Hung, Robert E. Brackett et al. · Journal of Food Protection · 2003 · 152 citations · Full text
Agriculture, Food Science, Microbiology +12
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