Concepedia
1
Publications
167
Citations
H-Index
2015
Active since
Affiliations
Virginia State University(Current)
Sheanell Burton is an author at Virginia State University specializing in food chemistry, microbiology, and oxidative stress.
Top concepts
MedicineMicrobiologyPharmacologyFood ChemistryOxidative Stress
Publications per year
2015–2015
Phenolic compounds, antioxidant, and antibacterial properties of pomace extracts from four Virginia‐grown grape varieties
Yixiang Xu, Sheanell Burton, Chyer Kim et al. · Food Science & Nutrition · 2015 · 167 citations · Full text
Food Chemistry, Phenolic Compounds, White Grape Pomaces +11
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