Yen‐Con Hung

Application of electrolyzed water in the food industry

Yu‐Ru Huang, Yen‐Con Hung, Shun‐Yao Hsu et al. · Food Control · 2007 · 614 citations

Agriculture, Chemical Engineering, Food Science +12

Roles of Oxidation–Reduction Potential in Electrolyzed Oxidizing and Chemically Modified Water for the Inactivation of Food-Related Pathogens

Chyer Kim, Yen‐Con Hung, Robert E. Brackett · Journal of Food Protection · 2000 · 297 citations

Agriculture, Food Science, Microbiology +17

Efficacy of Electrolyzed Oxidizing Water for Inactivating <i>Escherichia coli</i> O157:H7, <i>Salmonella enteritidis</i> , and <i>Listeria monocytogenes</i>

Kumar Venkitanarayanan, G. O. I. Ezeike, Yen‐Con Hung et al. · Applied and Environmental Microbiology · 1999 · 275 citations · Full text

Agriculture, Food Science, Microbiology +17

Efficacy of electrolyzed oxidizing (EO) and chemically modified water on different types of foodborne pathogens

Chyer Kim, Yen‐Con Hung, Robert E. Brackett · International Journal of Food Microbiology · 2000 · 267 citations

Agriculture, Food Science, Microbiology +17

Antimicrobial effect of electrolyzed water for inactivating Campylobacter jejuni during poultry washing

Hoon Park, Yen‐Con Hung, Robert E. Brackett · International Journal of Food Microbiology · 2002 · 208 citations

Agriculture, Microbiology, Poultry Science +16