G. O. I. Ezeike

Efficacy of Electrolyzed Oxidizing Water for Inactivating <i>Escherichia coli</i> O157:H7, <i>Salmonella enteritidis</i> , and <i>Listeria monocytogenes</i>

Kumar Venkitanarayanan, G. O. I. Ezeike, Yen‐Con Hung et al. · Applied and Environmental Microbiology · 1999 · 275 citations · Full text

Agriculture, Food Science, Microbiology +17

Pathogen Reduction and Quality of Lettuce Treated with Electrolyzed Oxidizing and Acidified Chlorinated Water

C.‐M. Park, Yen‐Con Hung, Michael P. Doyle et al. · Journal of Food Science · 2001 · 207 citations

Agriculture, Food Science, Microbiology +16

Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on Plastic Kitchen Cutting Boards by Electrolyzed Oxidizing Water

Kumar Venkitanarayanan, G. O. I. Ezeike, Yen‐Con Hung et al. · Journal of Food Protection · 1999 · 149 citations

Agriculture, Food Science, Microbiology +17

Reduction of Campylobacter jejuni on Poultry by Low-Temperature Treatment

Tong Zhao, G. O. I. Ezeike, Michael P. Doyle et al. · Journal of Food Protection · 2003 · 53 citations

Agriculture, Infectious Diseases, Poultry Science +14

Nondestructive firmness sensing using a laser air-puff detector

Y.‐C. HUNG, Stanley E. Prussia, G. O. I. Ezeike · Postharvest Biology and Technology · 1999 · 42 citations

Engineering, Electrical Engineering, Materials Science +8