Concepedia

Y.‐C. HUNG

YH

Statistics

Publications

22

Citations

566

H-Index

15

Active since

1987

Affiliations

University of Georgia(Current)

Kagoshima University

Y.‐C. HUNG is an author at University of Georgia specializing in health sciences, engineering, and food quality.

Top concepts

HealthFood QualityEngineeringFood SafetyFood TechnologyFood ProcessingFood PreservationAgricultural EconomicsFood TextureMeat Science

Publications per year

1987–2010

22

Publications

22

Freeze‐cracking in Foods as Affected by Physical Properties

Nayoun Kim, Y.‐C. HUNG · Journal of Food Science · 1994 · 65 citations

Materials Science, Freeze-thaw Cycling, Engineering +12

EFFICACY OF ELECTROLYZED OXIDIZING (EO) WATER AND CHLORINATED WATER FOR INACTIVATION OF <i>ESCHERICHIA COLI</i> O157:H7 ON STRAWBERRIES AND BROCCOLI

Y.‐C. HUNG, P. TILLY, C. Kim · Journal of Food Quality · 2010 · 58 citations

Engineering, Abstract Inoculated Strawberries, Food Contaminant +17

CHARACTERIZATION OF THE TEXTURAL PROPERTIES OF SPREADABLE PEANUT BASED PRODUCTS 1

K. F. MUEGO, Anna V. A. Resurreccion, Y.‐C. HUNG · Journal of Texture Studies · 1990 · 44 citations

Nutrition, Food Packaging, Food Analysis +18

Nondestructive firmness sensing using a laser air-puff detector

Y.‐C. HUNG, Stanley E. Prussia, G. O. I. Ezeike · Postharvest Biology and Technology · 1999 · 42 citations

Engineering, Coherent Gradient Sensing, Optical Properties +5

Extending the Shelf Life of Fresh Sweet Corn by Shrink‐Wrapping, Refrigeration, and Irradiation

Tamás Deák, E. K. Heaton, Y.‐C. HUNG et al. · Journal of Food Science · 1987 · 41 citations

Shelf Life, Food Packaging, Fresh Sweet Corn +17

Rows per page

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