Concepedia
Statistics
Publications
22
Citations
570
H-Index
15
Active since
1987
Affiliations
University of Georgia(Current)
Kagoshima University
Virginia Tech
Y.‐C. HUNG is an author at University of Georgia specializing in food science, agriculture, and food analysis.
Publications per year
1987–2010
Freeze‐cracking in Foods as Affected by Physical Properties
Nayoun Kim, Y.‐C. HUNG · Journal of Food Science · 1994 · 65 citations
Agriculture, Food Science, Materials Science +17
EFFICACY OF ELECTROLYZED OXIDIZING (EO) WATER AND CHLORINATED WATER FOR INACTIVATION OF <i>ESCHERICHIA COLI</i> O157:H7 ON STRAWBERRIES AND BROCCOLI
Y.‐C. HUNG, P. TILLY, C. Kim · Journal of Food Quality · 2010 · 58 citations
Agriculture, Environmental Sciences, Food Science +14
CHARACTERIZATION OF THE TEXTURAL PROPERTIES OF SPREADABLE PEANUT BASED PRODUCTS 1
K. F. MUEGO, Anna V. A. Resurreccion, Y.‐C. HUNG · Journal of Texture Studies · 1990 · 44 citations
Agriculture, Food Science, Food Analysis +15
Nondestructive firmness sensing using a laser air-puff detector
Y.‐C. HUNG, Stanley E. Prussia, G. O. I. Ezeike · Postharvest Biology and Technology · 1999 · 42 citations
Engineering, Electrical Engineering, Materials Science +8
Extending the Shelf Life of Fresh Sweet Corn by Shrink‐Wrapping, Refrigeration, and Irradiation
Tamás Deák, E. K. Heaton, Y.‐C. HUNG et al. · Journal of Food Science · 1987 · 41 citations
Agriculture, Crop Sciences, Food Science +17
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