Concepedia

Tamás Deák

TD

33

Publications

1.5K

Citations

21

H-Index

1987

Active since

Affiliations

University of Georgia(Current)

Magyar Agrár- és Élettudományi Egyetem

Budapest University of Technology and Economics

University of Veterinary Medicine

Corvinus University of Budapest

Tamás Deák is an author at University of Georgia specializing in microbiology, food safety, and food microbiology.

Top concepts

MicrobiologyFood SafetyFood MicrobiologyHealthEngineeringFood QualityMedicineBiotechnologyPublic HealthBioanalysis

Publications per year

1987–2023

33

Publications

33

Chemical Composition and Mechanical Properties of Basalt and Glass Fibers: A Comparison

Tamás Deák, Tibor Czigány · Textile Research Journal · 2009 · 418 citations

Materials Science, Materials Engineering, Glass-ceramic +10

Enhancement of interfacial properties of basalt fiber reinforced nylon 6 matrix composites with silane coupling agents

Tamás Deák, Tibor Czigány, Peter A. Tamás et al. · eXPRESS Polymer Letters · 2010 · 122 citations · Full text

Presence and changes in populations of yeasts on raw and processed poultry products stored at refrigeration temperature

S. A. S. Ismail, Tamás Deák, H. A. Abd El‐Rahman et al. · International Journal of Food Microbiology · 2000 · 106 citations

Shelf Life, Food Fermentation, Food Spoilage +12

NGS of Virus-Derived Small RNAs as a Diagnostic Method Used to Determine Viromes of Hungarian Vineyards

Nikoletta Jaksa-Czotter, János Molnár, Emese Szabó et al. · Frontiers in Microbiology · 2018 · 72 citations · Full text

Botany, Genetics, Plant Pathology +17

Effectiveness of immersion treatments with acids, trisodium phosphate, and herb decoctions in reducing populations of Yarrowia lipolytica and naturally occurring aerobic microorganisms on raw chicken

S. A. S. Ismail, Tamás Deák, H. A. Abd El‐Rahman et al. · International Journal of Food Microbiology · 2001 · 52 citations

Engineering, Poultry Disease, Raw Chicken +10

Rows per page

1–5 of 33