Concepedia

H. A. Abd El‐Rahman

HA

4

Publications

191

Citations

4

H-Index

1995

Active since

Affiliations

Magyar Agrár- és Élettudományi Egyetem(Current)

Suez Canal University

Ain Shams University

University of Georgia

H. A. Abd El‐Rahman is an author at Magyar Agrár- és Élettudományi Egyetem specializing in food safety, food microbiology, and microbiology.

Top concepts

Food SafetyMicrobiologyFood MicrobiologyHealthEngineeringBiotechnologyPoultry ScienceFood FermentationMedicineNutrition

Publications per year

1995–2012

4

Publications

4

Presence and changes in populations of yeasts on raw and processed poultry products stored at refrigeration temperature

S. A. S. Ismail, Tamás Deák, H. A. Abd El‐Rahman et al. · International Journal of Food Microbiology · 2000 · 106 citations

Shelf Life, Food Fermentation, Food Spoilage +12

Effectiveness of immersion treatments with acids, trisodium phosphate, and herb decoctions in reducing populations of Yarrowia lipolytica and naturally occurring aerobic microorganisms on raw chicken

S. A. S. Ismail, Tamás Deák, H. A. Abd El‐Rahman et al. · International Journal of Food Microbiology · 2001 · 52 citations

Engineering, Poultry Disease, Raw Chicken +10

Determination of the best timing for control application against cotton leaf worm using remote sensing and geographical information techniques

Mona Yones, S. M. Yasir Arafat, A.F. Abou-Hadid et al. · The Egyptian Journal of Remote Sensing and Space Science · 2012 · 20 citations · Full text

Effect of potassium sorbate on development of biogenic amines during sausage fermentation

Ali R. Shalaby, H. A. Abd El‐Rahman · Food / Nahrung · 1995 · 13 citations

Nutrition, Engineering, Food Chemistry +17

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