Ali R. Shalaby

Significance of biogenic amines to food safety and human health

Ali R. Shalaby · Food Research International · 1996 · 1.2K citations

Agriculture, Food Science, Toxicology +15

Validation of HPLC method for determination of tetracycline residues in chicken meat and liver

Ali R. Shalaby, Nadia Salama, S.H. Abou-Raya et al. · Food Chemistry · 2010 · 148 citations

Agriculture, Food Science, Toxicology +14

Incidence of tetracycline residues in chicken meat and liver retailed to consumers

N. A. Salama, S.H. Abou-Raya, Ali R. Shalaby et al. · Food Additives and Contaminants Part B · 2011 · 67 citations

Pharmacy, Food Science, Toxicology +15

Changes in biogenic amines in mature and germinating legume seeds and their behavior during cooking

Ali R. Shalaby · Food / Nahrung · 2000 · 55 citations

Agriculture, Agronomy, Plant Sciences +15

Simple, rapid and valid thin layer chromatographic method for determining biogenic amines in foods

Ali R. Shalaby · Food Chemistry · 1999 · 54 citations

Agriculture, Food Science, Chromatographic Analysis +7