Concepedia
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Publications
1
Citations
58
H-Index
Active since
2010
C. Kim is an author specializing in food safety, food processing facilities, and environmental engineering.
Top concepts
HealthEngineeringFood SafetyMicrobiologyWater TreatmentFood MicrobiologyFood PreservationElectrolyzed WaterFood PreservativesWater Purification
Publications per year
2010–2010
EFFICACY OF ELECTROLYZED OXIDIZING (EO) WATER AND CHLORINATED WATER FOR INACTIVATION OF <i>ESCHERICHIA COLI</i> O157:H7 ON STRAWBERRIES AND BROCCOLI
Y.‐C. HUNG, P. TILLY, C. Kim · Journal of Food Quality · 2010 · 58 citations
Engineering, Abstract Inoculated Strawberries, Food Contaminant +17
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