Anna V. A. Resurreccion

Sensory aspects of consumer choices for meat and meat products

Anna V. A. Resurreccion · Meat Science · 2003 · 406 citations

Agriculture, Food Science, Marketing +16

Physical and sensory characteristics of sugar cookies containing mixtures of wheat, fonio (<i>Digitaria exilis</i>) and cowpea (<i>Vigna unguiculata</i>) flours

Kay H. McWatters, Jean‐Bosco Ouédraogo, Anna V. A. Resurreccion et al. · International Journal of Food Science & Technology · 2003 · 166 citations

Agriculture, Crop Sciences, Food Science +8

AGE APPROPRIATE HEDONIC SCALES TO MEASURE FOOD PREFERENCES OF YOUNG CHILDREN

Aleksandr Chen, Anna V. A. Resurreccion, Ligaya P. Paguio · Journal of Sensory Studies · 1996 · 166 citations

Agriculture, Food Science, Nutrition +13

Consumer Attitudes Toward Irradiated Food: Results of a New Study

Anna V. A. Resurreccion, F.C.F. Galvez, Stanley M. Fletcher et al. · Journal of Food Protection · 1995 · 136 citations

Agriculture, Food Science, Nutrition +14

Effect of Milling and Particle Size on Functionality and Physicochemical Properties of Cowpea Flour

William L. Kerr, Cynthia D. Ward, K.H. McWATTERS et al. · Cereal Chemistry · 2000 · 117 citations

Agriculture, Agronomy, Food Science +17