Concepedia
Statistics
Publications
127
Citations
4.9K
H-Index
43
Active since
1984
Affiliations
University of Georgia(Current)
Gyeongsang National University
University of California, Davis
Sunchon National University
William L. Kerr is an author at University of Georgia specializing in food science, agriculture, and food chemistry.
Publications per year
1984–2025
Total phenolics content and antioxidant capacities of microencapsulated blueberry anthocyanins during in vitro digestion
Floirendo P. Flores, Rakesh K. Singh, William L. Kerr et al. · Food Chemistry · 2013 · 192 citations
Agriculture, Biotechnology, Food Science +12
Water dynamics in white bread and starch gels as affected by water and gluten content
Xin Wang, Sung‐Gil Choi, William L. Kerr · LWT · 2004 · 130 citations
Agriculture, Biochemistry, Food Science +17
Characterization and in vitro bioavailability of β-carotene: Effects of microencapsulation method and food matrix
Erik Glenn Donhowe, Floirendo P. Flores, William L. Kerr et al. · LWT · 2014 · 119 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Effect of Milling and Particle Size on Functionality and Physicochemical Properties of Cowpea Flour
William L. Kerr, Cynthia D. Ward, K.H. McWATTERS et al. · Cereal Chemistry · 2000 · 117 citations
Agriculture, Agronomy, Food Science +17
Water mobility and textural properties of native and hydroxypropylated wheat starch gels
Sung‐Gil Choi, William L. Kerr · Carbohydrate Polymers · 2002 · 113 citations
Agriculture, Food Science, Materials Science +15
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