Water dynamics in white bread and starch gels as affected by water and gluten content

Chemistry and industry

W. J. U. Woolcock · Journal of the Society of Chemical Industry · 1924 · 885 citations

The distribution of water in native starch granules—a multinuclear NMR study

Huiru Tang, J. Godward, B.P. Hills · Carbohydrate Polymers · 2000 · 198 citations

Natural Sciences, Biochemistry, Biophysics +13

Nuclear Magnetic Resonance Studies of Water Mobility in Bread during Storage

Paul Chen, Z. Long, Roger Ruan et al. · LWT · 1997 · 144 citations

Agriculture, Chemistry, Food Science +17

Differential scanning calorimetry studies on wheat starch—gluten mixtures

A.‐C. Eliasson · Journal of Cereal Science · 1983 · 125 citations

Agriculture, Food Science, Carbohydrate Chemistry +13

Water mobility and textural properties of native and hydroxypropylated wheat starch gels

Sung‐Gil Choi, William L. Kerr · Carbohydrate Polymers · 2002 · 113 citations

Agriculture, Food Science, Materials Science +15