Nuclear Magnetic Resonance Studies of Water Mobility in Bread during Storage

A mechanism of bread firming. I. Role of starch swelling

Margrit Martin, Kathleen Zeleznak, R.C. Hoseney · Europe PMC (PubMed Central) · 1991 · 240 citations

Agriculture, Biochemistry, Food Science +9

Effect of native lipids, shortening, and bread moisture on bread firming

D. E. Rogers, Kathleen Zeleznak, Chao‐Sung Lai et al. · 1988 · 169 citations

Agriculture, Biochemistry, Food Science +14

Water Binding of Wheat Flour Doughs and Breads as Studied by Deuteron Relaxation

Henry Leung, James A. Magnuson, B. L. Bruinsma · Journal of Food Science · 1983 · 102 citations

Agriculture, Food Science, Cereal Science +15

Bread staling: I.—Experimental study

E. M. A. Willhoft · Journal of the Science of Food and Agriculture · 1971 · 78 citations

Agriculture, Food Science, Cereal Science +16

PULSED NUCLEAR MAGNETIC RESONANCE STUDY OF WATER MOBILITY IN FLOUR DOUGHS

Henry Leung, James A. Magnuson, B. L. Bruinsma · Journal of Food Science · 1979 · 77 citations

Agriculture, Food Science, Cereal Science +16