Statistics
Publications
56
Citations
3.6K
H-Index
35
Active since
1969
T. P. Labuza is an author at University of Minnesota specializing in food science, agriculture, and food chemistry.
Publications per year
1969–2010
56
56
Nuclear Magnetic Resonance Studies of Water Mobility in Bread during Storage
Paul Chen, Z. Long, Roger Ruan et al. · LWT · 1997 · 144 citations
Agriculture, Chemistry, Food Science +17
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