Moisture migration and control in multi-domain foods

Plasticizing Effect of Water on Thermal Behavior and Crystallization of Amorphous Food Models

Yrjö H. Roos, Marcus Karel · Journal of Food Science · 1991 · 643 citations

Agriculture, Food Science, Food Chemistry +16

Effect of Water Activity on the Sensory Crispness and Mechanical Deformation of Snack Food Products

E. E. KATZ, T. P. LABUZA · Journal of Food Science · 1981 · 386 citations

Agriculture, Food Science, Food Analysis +16

An equation for the activity coefficients and equilibrium relative humidities of water in confectionery syrups

R. S. Norrish · International Journal of Food Science & Technology · 1966 · 329 citations

Natural Sciences, Chemical Engineering, Food Science +17

Applying state diagrams to food processing and development.

Y Roos, M. Karel · PubMed · 1991 · 291 citations

Natural Sciences, Food Science, Materials Science +17

The glassy state in certain sugar‐containing food products *

G. W. White, S. H. Cakebread · International Journal of Food Science & Technology · 1966 · 273 citations

Agriculture, Food Science, Materials Science +11