Concepedia

T. P. LABUZA

TP

17

Publications

1.6K

Citations

14

H-Index

1970

Active since

Affiliations

University of Minnesota(Current)

University of Oregon

Massachusetts Institute of Technology

T. P. LABUZA is an author at University of Minnesota specializing in health sciences, food chemistry, and food safety.

Top concepts

HealthFood ChemistryFood SafetyFood ProcessingFood TechnologyEngineeringFood QualityNutritionFood EngineeringFood Microbiology

Publications per year

1970–1991

17

Publications

17

APPLICATIONS OF "ACTIVE PACKAGING" FOR IMPROVEMENT OF SHELF-LIFE AND NUTRITIONAL QUALITY OF FRESH AND EXTENDED SHELF-LIFE FOODS

T. P. LABUZA, William M. Breene · Journal of Food Processing and Preservation · 1989 · 443 citations

Nutrition, Shelf Life, Food Packaging +9

Effect of Water Activity on the Sensory Crispness and Mechanical Deformation of Snack Food Products

E. E. KATZ, T. P. LABUZA · Journal of Food Science · 1981 · 383 citations

Food Chemistry, Nutrition, Water Activity +15

WATER ACTIVITY DETERMINATION: A COLLABORATIVE STUDY OF DIFFERENT METHODS

T. P. LABUZA, K. M. ACOTT, S. R. TATiNl et al. · Journal of Food Science · 1976 · 208 citations

Abstract Seven Methods, Water Activity, Microbial Growth +15

Evaluation of Water Binding Capacity (WBC) of Food Fiber Sources

J. Y. CHEN, Michela Piva, T. P. LABUZA · Journal of Food Science · 1984 · 117 citations

Food Chemistry, Nutrition, Different Wbc +14

COMPUTER‐AIDED PREDICTIONS OF EXTENT OF BROWNING IN DEHYDRATED CABBAGE

S. Mizrahi, T. P. LABUZA, M. Karel · Journal of Food Science · 1970 · 108 citations

Food Chemistry, Vegetable Production, Botany +12

Rows per page

1–5 of 17