T. P. LABUZA - Concepedia

Concepedia

Author

T. P. LABUZA

University of Minnesota

Also Known As

T. P. LABUZA, – T.P. Labuza

20

Publications

1.6K

Citations

14

H-Index

66

Concepts

All Affiliations

University of Minnesota University of Oregon Massachusetts Institute of Technology

TP

About

T. P. LABUZA is an author at University of Minnesota specializing in health sciences, food chemistry, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	13	1.5K
2	Engineering	7	7	334
3	Medicine	4	4	192
4	Public Health	3	3	502
5	Natural Sciences	2	2	60

T. P. LABUZA

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17

Publications

1.6K

Citations

14

H-Index

	Year	Citations
APPLICATIONS OF "ACTIVE PACKAGING" FOR IMPROVEMENT OF SHELF-LIFE AND NUTRITIONAL QUALITY OF FRESH AND EXTENDED SHELF-LIFE FOODS T. P. LABUZA, William M. Breene Journal of Food Processing and Preservation NutritionShelf LifeFood PackagingAgricultural EconomicsApplications Of	1989	443
Effect of Water Activity on the Sensory Crispness and Mechanical Deformation of Snack Food Products E. E. KATZ, T. P. LABUZA Journal of Food Science Food ChemistryNutritionWater ActivityFood PhysicFood Analysis	1981	383
WATER ACTIVITY DETERMINATION: A COLLABORATIVE STUDY OF DIFFERENT METHODS T. P. LABUZA, K. M. ACOTT, S. R. TATiNl, Journal of Food Science Abstract Seven MethodsWater ActivityMicrobial GrowthEnvironmental MonitoringEngineering	1976	208
Evaluation of Water Binding Capacity (WBC) of Food Fiber Sources J. Y. CHEN, Michela Piva, T. P. LABUZA Journal of Food Science Food ChemistryNutritionDifferent WbcWater Binding CapacityPhysiology	1984	117
COMPUTER‐AIDED PREDICTIONS OF EXTENT OF BROWNING IN DEHYDRATED CABBAGE S. Mizrahi, T. P. LABUZA, M. Karel Journal of Food Science Food ChemistryVegetable ProductionBotanyMoisture ContentFood Analysis	1970	108
Air Drying Characteristics of Apricots EL HALOUAT ABDELHAQ, T. P. LABUZA Journal of Food Science Food ChemistryDesiccationSo 2Dry Apricot QualityFood Preservation	1987	102
Browning and Amino Acid Loss in Model Total Parenteral Nutrition Solutions T. P. LABUZA, SARAH A. MASSARO Journal of Food Science NutritionFood AnalysisFood BiophysicsFood ChemistryFood Sciences	1990	45
Kinetics of Oxidation of Potato Chips under Constant Temperature and Sine Wave Temperature Conditions T. P. LABUZA, S. BERGQUIST Journal of Food Science Food ChemistryConstant TemperatureElectrical EngineeringChemical EngineeringFree Radical Reaction	1983	40
Staphylococcus aureus CHALLENGE STUDY IN AN INTERMEDIATE MOISTURE FOOD S. L. BOYLAN, K. A. Acott, T. P. LABUZA Journal of Food Science Staphylococcus AureusFood Processing FacilitiesBacterial PathogensFood MicrobiologyInfection Control	1976	31
SORPTION HYSTERESIS AND CHEMICAL REACTIVITY: LIPID OXIDATION H‐E. CHOU, K. M. ACOTT, T. P. LABUZA Journal of Food Science Chemical EngineeringEngineeringChemisorptionLipid OxidationHydrogen	1973	29

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