APPLICATIONS OF "ACTIVE PACKAGING" FOR IMPROVEMENT OF SHELF-LIFE AND NUTRITIONAL QUALITY OF FRESH AND EXTENDED SHELF-LIFE FOODS

The Mathematics of Diffusion.

J. W. Westwater, H. G. Drickamer · Journal of the American Chemical Society · 1957 · 4.1K citations

Education, Economics, Norm-referenced Assessment +4

Model for bacterial culture growth rate throughout the entire biokinetic temperature range

David A. Ratkowsky, Robert K. Lowry, TA McMeekin et al. · Journal of Bacteriology · 1983 · 1K citations · Full text

Life Sciences, Biostatistics, Microbiology +16

Advances in Food Research

E. M. Mrak, George F. Stewart · Soil Science · 1948 · 959 citations

Agriculture, Food Science, Nutrition +10

Kinetics of lipid oxidation in foods

Theodore P. Labuza, L. R. Dugan · C R C Critical Reviews in Food Technology · 1971 · 874 citations

Agriculture, Food Science, Food Analysis +14

Biochemical and physiological basis for effects of controlled and modified atmospheres on fruits and vegetables

A.A. Kader · Food technology · 1986 · 760 citations

Agriculture, Horticultural Sciences, Plant Sciences +17