Statistics
Publications
20
Citations
1.4K
H-Index
15
Active since
1935
Affiliations
George F. Stewart is an author at University of California, Davis specializing in agriculture, food science, and egg quality.
Publications per year
1935–2012
20
20
E. M. Mrak, George F. Stewart · Soil Science · 1948 · 959 citations
Agriculture, Food Science, Nutrition +10
Pasteurization of Liquid Egg Products
A.R. Winter, George F. Stewart, Vernon H. McFarlane et al. · American Journal of Public Health and the Nations Health · 1946 · 71 citations
PASTEURIZATION OF LIQUlD‐EGG PRODUCTS.
Soledad Ramos Payawal, Belle Lowe, George F. Stewart · Journal of Food Science · 1946 · 35 citations
The Structure of the Hen’s Egg Shell
George F. Stewart · Poultry Science · 1935 · 33 citations · Full text
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