Concepedia
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Publications
1
Citations
35
H-Index
Active since
1946
Soledad Ramos Payawal is an author specializing in biomanufacturing, food engineering, and food technology.
Top concepts
HealthFood ProcessingFood TechnologyBiomanufacturingFood Engineering
Publications per year
1946–1946
PASTEURIZATION OF LIQUlD‐EGG PRODUCTS.
Soledad Ramos Payawal, Belle Lowe, George F. Stewart · Journal of Food Science · 1946 · 35 citations
Biomanufacturing, Food Engineering, Food Processing +2
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