Concepedia
Statistics
Publications
8
Citations
229
H-Index
Active since
1929
Affiliations
Iowa State University(Current)
Ames National Laboratory
Belle Lowe is an author at Iowa State University specializing in food processing, food technology, and health sciences.
Top concepts
HealthFood ProcessingFood TechnologyFood SafetyFood QualityBiomanufacturingFood EngineeringEngineeringMicrobiologyFood Industry
Publications per year
1929–1952
PHYSICAL CHANGES OF CONNECTIVE TISSUES OF BEEF DURING HEATING <sup>a,</sup> <sup>b</sup>
MARGARET W. WINEGARDEN, Belle Lowe, J. Kastelic et al. · Journal of Food Science · 1952 · 42 citations
Factors Influencing the Effects of Heat Treatment on the Leavening Power of Egg White
Harry Marshall Slosberg, Helen Hanson, George F. Stewart et al. · Poultry Science · 1948 · 36 citations · Full text
Poultry Science, Food Chemistry, Engineering +15
PASTEURIZATION OF LIQUlD‐EGG PRODUCTS.
Soledad Ramos Payawal, Belle Lowe, George F. Stewart · Journal of Food Science · 1946 · 35 citations
Biomanufacturing, Food Engineering, Food Processing +2
CHANGES IN HISTOLOGICAL STRUCTURE AND PALATABILITY OF BEEF DURING STORAGE <sup>1</sup>
Pauline Paul, Belle Lowe, Buford R. McClurg · Journal of Food Science · 1944 · 31 citations
PALATABILITY AND HISTOLOGICAL CHANGES OCCURRING IN NEW YORK DRESSED BROILERS HELD AT 1.7°C.(35°F.) <sup>1</sup>
Helen Hanson, George F. Stewart, Belle Lowe · Journal of Food Science · 1942 · 27 citations
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