Concepedia

Vernon H. McFarlane

VH

Statistics

Publications

8

Citations

218

H-Index

8

Active since

1940

Affiliations

Bureau of Plant Industry(Current)

United States Department of Agriculture

Vernon H. McFarlane is an author at Bureau of Plant Industry specializing in food microbiology, microbiology, and medicine.

Top concepts

MicrobiologyFood MicrobiologyMedicineHealthFood SafetyPoultry ScienceInfection ControlMicrobial EcologyPathogen DetectionFoodborne Pathogens

Publications per year

1940–1995

8

Publications

8

Pasteurization of Liquid Egg Products

A.R. Winter, George F. Stewart, Vernon H. McFarlane et al. · American Journal of Public Health and the Nations Health · 1946 · 71 citations

Food Colloid, Food Microbiology, G. F. Stewart +17

Microbiology of Spray-dried Whole Egg: II. Incidence and Types of Salmonella

Mathilde Solowey, Vernon H. McFarlane, Earle H. Spaulding et al. · American Journal of Public Health and the Nations Health · 1947 · 43 citations

Pathogen Detection, Food Processing Facilities, Food Microbiology +16

Salmonella Organisms on and in Chicken Eggs

A. H. Cantor, Vernon H. McFarlane · Poultry Science · 1948 · 28 citations · Full text

Egg Powder, Pathogen Detection, Medicine +15

BEHAVIOR OF MICROÖRGANISMS AT SUBFREEZING TEMPERATURES

Vernon H. McFarlane · Journal of Food Science · 1940 · 21 citations

Extremophile, Microbial Ecology, Food Microbiology +3

BEHAVIOR OF MICROORGANISMS IN FRUIT JUICES AND IN FRUIT JUICE‐SUCROSE SOLIJTIONS STORED AT 17.8°C.(0°F.) <sup>1</sup>

Vernon H. McFarlane · Journal of Food Science · 1942 · 16 citations

1–5 of 8