Concepedia

Mathilde Solowey

MS

8

Publications

274

Citations

8

H-Index

1938

Active since

Affiliations

Columbia University(Current)

Mathilde Solowey is an author at Columbia University specializing in microbiology, medicine, and infection control.

Top concepts

MicrobiologyMedicineInfection ControlFood SafetyFood MicrobiologyFoodborne PathogensHealthEpidemiologyPublic HealthPoultry Science

Publications per year

1938–1948

8

Publications

8

Pasteurization of Liquid Egg Products

A.R. Winter, George F. Stewart, Vernon H. McFarlane et al. · American Journal of Public Health and the Nations Health · 1946 · 71 citations

Food Colloid, Food Microbiology, G. F. Stewart +17

Microbiology of Spray-dried Whole Egg: II. Incidence and Types of Salmonella

Mathilde Solowey, Vernon H. McFarlane, Earle H. Spaulding et al. · American Journal of Public Health and the Nations Health · 1947 · 43 citations

Pathogen Detection, Food Processing Facilities, Food Microbiology +16

AN INVESTIGATION OF A SOURCE AND MODE OF ENTRY OF <i>SALMONELLA</i> ORGANISMS IN SPRAY‐DRIED WHOLE‐EGG POWDER

Mathilde Solowey, Earle H. Spaulding, Harry E. Goresline · Journal of Food Science · 1946 · 40 citations

Microbial Contamination, Medicine, Foodborne Pathogens +8

Studies on Microorganisms in Simulated Room Environments

Leon Buchbinder, Mathilde Solowey, Earle B. Phelps · Journal of Bacteriology · 1941 · 38 citations · Full text

Simulated Room Environments, Microbial Ecology, Microbiology +2

A SEROLOGICAL CLASSIFICATION OF VIRIDANS STREPTOCOCCI WITH SPECIAL REFERENCE TO THOSE ISOLATED FROM SUBACUTE BACTERIAL ENDOCARDITIS

Mathilde Solowey · The Journal of Experimental Medicine · 1942 · 30 citations · Full text

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