Harry E. Goresline

AN INVESTIGATION OF A SOURCE AND MODE OF ENTRY OF <i>SALMONELLA</i> ORGANISMS IN SPRAY‐DRIED WHOLE‐EGG POWDER

Mathilde Solowey, Earle H. Spaulding, Harry E. Goresline · Journal of Food Science · 1946 · 40 citations

Microbial Contamination, Medicine, Foodborne Pathogens +8

Tentative Classification of Food Irradiation Processes with Microbiological Objectives

Harry E. Goresline, M. Ingram, P Macúch et al. · Nature · 1964 · 39 citations · Full text

Microbial Hazard, Food Irradiation, Microbial Contamination +8

Approximation of Surface Areas of Cut-Up Chicken and Use in Microbiological Analysis.

Harry E. Goresline, R R Haugh · Food technology · 1959 · 17 citations

Microbiological Analysis, Poultry Disease, Food Microbiology +7

Studies of Agar-digesting Bacteria

Harry E. Goresline · Journal of Bacteriology · 1933 · 14 citations · Full text

Bacteriology, Microbial Physiology, Microbial Ecology +3

Bacteriological Studies on the “Natural” Fermentation Process of Preparing Egg White for Drying

L S Stuart, Harry E. Goresline · Journal of Bacteriology · 1942 · 13 citations · Full text

Food Fermentation, Bacteriological Studies, Food Microbiology +5