AN INVESTIGATION OF A SOURCE AND MODE OF ENTRY OF <i>SALMONELLA</i> ORGANISMS IN SPRAY‐DRIED WHOLE‐EGG POWDER

Porosity of, and bacterial invasion through, the shell of the hen's egg

R. B. Haines, T. Moran · Epidemiology and Infection · 1940 · 110 citations · Full text

Biology, Bacterial Invasion, Same Hen +15

Observations on the bacterial flora of the hen's egg, with a description of new species of<i>Proteus</i>and<i>Pseudomonas</i>causing rots in eggs

R. B. Haines · Journal of Hygiene · 1938 · 64 citations · Full text

Black Rot, Bacteriology, Pseudomonas Bacteria +22

FOOD POISONING DUE TO EGGS

W. M. Scott · BMJ · 1930 · 42 citations · Full text

Food Contamination, Keen Ind, District Ii +10

DRIED WHOLE EGG POWDER: XI. OCCURRENCE AND DISTRIBUTION OF <i>SALMONELLA</i> ORGANISMS IN CANADIAN POWDER

N. E. Gibbons, Richard Moore · Canadian Journal of Research/Canadian journal of research · 1944 · 28 citations

Pathogen Detection, Food Processing Facilities, Microbial Hazard +16

Study of a Paratyphoid Infection in Chicks

O. W. Schalm · The Journal of Infectious Diseases · 1937 · 25 citations

Journal Article Study, Poultry Disease, Zoonotic Disease +10