Microbiology of Spray-dried Whole Egg: II. Incidence and Types of Salmonella

Abstract

Microbiology of Spray-dried Whole Egg: II. Incidence and Types of Salmonella Affiliation Mathilde Solowey, Vernon H. McFarlane, E. H. Spaulding, and Cecilia Chemerda CopyRight*This investigation was undertaken in coöperation with the Poultry Branch, Production and Marketing Administration, U. S. Department of Agriculture, Washington, D. C.†Presented before the Laboratory Section of the American Public Health Association at the Seventy-fourth Annual Meeting in Cleveland, Ohio, November 12, 1946. https://doi.org/10.2105/AJPH.37.8.971 Published Online: August 29, 2011