L. R. Dugan - Concepedia

Author

L. R. Dugan

Michigan State University

Also Known As

L R Dugan, L. R. DUGAN, L. R. Dugan, L.R. Dugan, LE ROY DUGAN

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

Michigan State University American Bar Foundation University of Chicago

About

L. R. Dugan is an author at Michigan State University specializing in biochemistry, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	16	19	1.6K
2	Medicine	15	18	1.5K
3	Engineering	14	15	466
4	Natural Sciences	9	9	261
5	Education	1	1	12

L. R. Dugan

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Kinetics of lipid oxidation in foods Theodore P. Labuza, L. R. Dugan C R C Critical Reviews in Food Technology Lipid AnalysisFood AnalysisDegradation ReactionOxidative StressFood Chemistry	1971	868
INHIBITION OF N‐NITROSAMINE FORMATION IN MODEL FOOD SYSTEMS James Gray, L. R. Dugan Journal of Food Science Food ChemistryInhibitory ActivityBiochemistryMetabolism	1975	256
Studies in photooxidation of olive oil Apostolos Kiritsakis, L. R. Dugan Journal of the American Oil Chemists Society EngineeringOrganic ChemistryChemistryRedox BiologyPolyphenolics	1985	108
The chemistry of the 2‐thiobarbituric acid test for the determination of oxidative rancidity in foods. I. Some important side reactions Basil G. Tarladgis, A. M. Pearson, L. R. Dugan Journal of the American Oil Chemists Society Oxidative RancidityFood AnalysisFood ToxicologyOxidative StressFood Chemistry	1962	102
Fatty Acids in Neutral Lipids and Phospholipids from Chicken Tissues Miguel Katz, L. R. Dugan, L.E. Dawson Journal of Food Science Lipid AnalysisLipid BiophysicsFatty AcidsMuscle TissuesMetabolism	1966	72
A kinetic study of the autoxidation of methyl linoleate and linoleic acid emulsions in the presence of sodium chloride Ahmed Fahmy Mabrouk, L. R. Dugan Journal of the American Oil Chemists Society Sodium ChlorideFood ColloidEngineeringChemical CompositionChemistry	1960	65
Reaction of autoxidizing linoleate with coho salmon myosin R. J. Braddock, L. R. Dugan Journal of the American Oil Chemists Society Animal PhysiologyFood ChemistryLipid AnalysisFish Muscle LipidsBiochemistry	1973	58
Phospholipid oxidation in emulsions G. A. Corliss, L. R. Dugan Lipids Food ChemistryLipid AnalysisBiochemistryLipid MetabolismFatty Acids	1970	46
Effect of selected storage conditions and packaging materials on olive oil quality Apostolos Kiritsakis, L. R. Dugan Journal of the American Oil Chemists Society Food PackagingEngineeringAbstract Transparent GlassOil SamplesChemical Engineering	1984	45
Butylated hydroxyanisole as an antioxidant for animal fats H. R. Kraybill, L. R. Dugan, B. W. Beadle, Journal of the American Oil Chemists Society Food ChemistryFood Bioactive CompoundBiochemistryAnimal FatsMedicine	1949	44

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