Concepedia

L. R. Dugan

LR

41

Publications

2.3K

Citations

23

H-Index

1949

Active since

Affiliations

Michigan State University(Current)

American Bar Foundation

University of Chicago

L. R. Dugan is an author at Michigan State University specializing in biochemistry, food chemistry, and health sciences.

Top concepts

BiochemistryHealthFood ChemistryMedicineMetabolismEngineeringPhysiologyLipid ChemistryLipidsPharmacology

Publications per year

1949–1985

41

Publications

41

Kinetics of lipid oxidation in foods

Theodore P. Labuza, L. R. Dugan · C R C Critical Reviews in Food Technology · 1971 · 868 citations

Lipid Analysis, Food Analysis, Degradation Reaction +16

INHIBITION OF N‐NITROSAMINE FORMATION IN MODEL FOOD SYSTEMS

James Gray, L. R. Dugan · Journal of Food Science · 1975 · 256 citations

Food Chemistry, Inhibitory Activity, Biochemistry +1

Studies in photooxidation of olive oil

Apostolos Kiritsakis, L. R. Dugan · Journal of the American Oil Chemists Society · 1985 · 108 citations

Engineering, Organic Chemistry, Chemistry +16

The chemistry of the 2‐thiobarbituric acid test for the determination of oxidative rancidity in foods. I. Some important side reactions

Basil G. Tarladgis, A. M. Pearson, L. R. Dugan · Journal of the American Oil Chemists Society · 1962 · 102 citations

Oxidative Rancidity, Food Analysis, Food Toxicology +18

Fatty Acids in Neutral Lipids and Phospholipids from Chicken Tissues

Miguel Katz, L. R. Dugan, L.E. Dawson · Journal of Food Science · 1966 · 72 citations

Lipid Analysis, Lipid Biophysics, Fatty Acids +16

Rows per page

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