Apostolos Kiritsakis

Publications

1.2K

Citations

H-Index

1982

Active since

Affiliations

Alexander Technological Educational Institute of Thessaloniki(Current)

Michigan State University

Aristotle University of Thessaloniki

University of Ioannina

Mediterranean Agronomic Institute of Chania

Apostolos Kiritsakis is an author at Alexander Technological Educational Institute of Thessaloniki specializing in food chemistry, health sciences, and food quality.

ORCID

Top concepts

Food ChemistryHealthFood QualityEngineeringFood SafetyFood PreservativesAgricultural EconomicsFlavoromicsPharmacologyChromatography

Publications per year

1982–2017

Publications

Flavor components of olive oil—A review

Apostolos Kiritsakis · Journal of the American Oil Chemists Society · 1998 · 276 citations

Food Chemistry, Flavoromics, Chemical Composition +11

Composition and Antioxidant Activity of Olive Leaf Extracts from Greek Olive Cultivars

Kostas Kiritsakis, Michael G. Kontominas, Christos Kontogiorgis et al. · Journal of the American Oil Chemists Society · 2009 · 129 citations · Full text

Food Chemistry, Food Bioactive Compound, Greek Olive Cultivars +14

Effect of Altitude on Fruit and Oil Quality Characteristics of ‘Mastoides’ Olives

Yiasser Mohamed Mousa, Dimitrios Gerasopoulos, Ιoannis Metzidakis et al. · Journal of the Science of Food and Agriculture · 1996 · 119 citations

Effect of fruit storage conditions on olive oil quality

Apostolos Kiritsakis, G.D. Nanos, Z. Polymenopulos et al. · Journal of the American Oil Chemists Society · 1998 · 116 citations

Food Chemistry, Polyphenolics, Phenol Content +13

Studies in photooxidation of olive oil

Apostolos Kiritsakis, L. R. Dugan · Journal of the American Oil Chemists Society · 1985 · 108 citations

Engineering, Organic Chemistry, Chemistry +16

Rows per page

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