Apostolos Kiritsakis

Author

Alexander Technological Educational Institute of Thessaloniki ORCID

Also Known As

A Kiritsakis, A. K. Kiritsakis, A. Kiritsakis, A.K. Kiritsakis, Apostolos (Paul) Kiritsakis, Apostolos Kiritsakis, Kiritsakis Apostolos

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Alexander Technological Educational Institute of Thessaloniki Michigan State University Aristotle University of Thessaloniki University of Ioannina Mediterranean Agronomic Institute of Chania

About

Apostolos Kiritsakis is an author at Alexander Technological Educational Institute of Thessaloniki specializing in food chemistry, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	14	912
2	Engineering	5	5	274
3	Medicine	2	2	148
4	Public Health	2	2	65
5	Natural Sciences	1	1	31

Apostolos Kiritsakis

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Flavor components of olive oil—A review Apostolos Kiritsakis Journal of the American Oil Chemists Society Food ChemistryFlavoromicsChemical CompositionFood AnalysisMajor Volatile Compounds	1998	276
Composition and Antioxidant Activity of Olive Leaf Extracts from Greek Olive Cultivars Kostas Kiritsakis, Michael G. Kontominas, Christos Kontogiorgis, Journal of the American Oil Chemists Society Food ChemistryFood Bioactive CompoundGreek Olive CultivarsGreek CultivarsOlive Leaf	2009	129
Effect of Altitude on Fruit and Oil Quality Characteristics of ‘Mastoides’ Olives Yiasser Mohamed Mousa, Dimitrios Gerasopoulos, Ιoannis Metzidakis, Journal of the Science of Food and Agriculture	1996	119
Effect of fruit storage conditions on olive oil quality Apostolos Kiritsakis, G.D. Nanos, Z. Polymenopulos, Journal of the American Oil Chemists Society Food ChemistryPolyphenolicsPhenol ContentLinoleic Acid OxidationFood Analysis	1998	116
Studies in photooxidation of olive oil Apostolos Kiritsakis, L. R. Dugan Journal of the American Oil Chemists Society EngineeringOrganic ChemistryChemistryRedox BiologyPolyphenolics	1985	108
Comparative study on volatile analysis of extra virgin olive oil by dynamic headspace and solid phase micro-extraction Antonis Kanavouras, Apostolos Kiritsakis, Rubén J. Hernández Food Chemistry Food ChemistrySolvent ExtractionSeparation ScienceGas ChromatographySolid Phase Micro-extraction	2004	91
Characterisation of the geographical origin of Western Greek virgin olive oils based on instrumental and multivariate statistical analysis Francesco Longobardi, Andrea Ventrella, G. Casiello, Food Chemistry Geographical OriginMultivariate Statistical AnalysisAgricultural Economics	2011	69
Effects of processing methods and commercial storage conditions on the extra virgin olive oil quality indexes S. A. Vekiari, P. Papadopoulou, Apostolos Kiritsakis Grasas y Aceites Shelf LifeEngineeringAgricultural EconomicsFood ChemistryChemical Engineering	2007	57
Effect of selected storage conditions and packaging materials on olive oil quality Apostolos Kiritsakis, L. R. Dugan Journal of the American Oil Chemists Society Food PackagingEngineeringAbstract Transparent GlassOil SamplesChemical Engineering	1984	45
Effect of cultivation area and climatic conditions on volatiles of virgin olive oil Mustafa Kıralan, Gülcan Özkan, Fatma Koyluoglu, European Journal of Lipid Science and Technology Food ChemistryEngineeringVolatile CompoundsFlavoromicsClimatic Conditions	2012	39

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