Michael G. Kontominas

Effect of salting and smoking-method on the keeping quality of chub mackerel (Scomber japonicus): biochemical and sensory attributes

Antonios E. Goulas, Michael G. Kontominas · Food Chemistry · 2005 · 523 citations

Food Chemistry, Sensory Attributes, Food Analysis +8

Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4°C

E. Chouliara, Andreas E. Karatapanis, Ioannis N. Savvaidis et al. · Food Microbiology · 2007 · 482 citations

Food Chemistry, Meat Packaging, Shelf Life +13

Combined effect of light salting, modified atmosphere packaging and oregano essential oil on the shelf-life of sea bream (Sparus aurata): Biochemical and sensory attributes

Antonios E. Goulas, Michael G. Kontominas · Food Chemistry · 2005 · 406 citations

Sensory Attributes, Food Packaging, Oregano Essential Oil +1

Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging

Ioannis K. Karabagias, Anastasia V. Badeka, Michael G. Kontominas · Meat Science · 2010 · 393 citations

Meat Packaging, Shelf Life, Food Packaging +11

Microbiological, chemical and sensory assessment of iced whole and filleted aquacultured rainbow trout

Stavroula Chytiri, Irene Chouliara, Ioannis N. Savvaidis et al. · Food Microbiology · 2004 · 272 citations

Biology, Aquaculture, Aquaculture System +9