Publication | Closed Access
Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging
393
Citations
40
References
2010
Year
Meat PackagingShelf LifeFood PackagingLamb MeatAnimal NutritionShelf Life ExtensionFood PreservationFood EngineeringOregano Essential OilsMeat QualityFood QualityMeat ScienceFood SafetyHealth Sciences
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|---|---|---|
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