Anastasia V. Badeka

Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging

Ioannis K. Karabagias, Anastasia V. Badeka, Michael G. Kontominas · Meat Science · 2010 · 393 citations

Meat Packaging, Shelf Life, Food Packaging +11

Characterisation and classification of Greek pine honeys according to their geographical origin based on volatiles, physicochemical parameters and chemometrics

Ioannis K. Karabagias, Anastasia V. Badeka, Stavros Kontakos et al. · Food Chemistry · 2013 · 209 citations

Food Chemistry, Botany, Geographical Origin +2

Effect of gutting on microbiological, chemical, and sensory properties of aquacultured sea bass (Dicentrarchus labrax) stored in ice

Vassilios Papadopoulos, Irene Chouliara, Anastasia V. Badeka et al. · Food Microbiology · 2003 · 194 citations

Biology, Dicentrarchus Labrax, Aquaculture +8

Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes

Apostolos Patsias, Irene Chouliara, Anastasia V. Badeka et al. · Food Microbiology · 2005 · 180 citations

Sensory Attributes, Shelf Life, Food Spoilage +10

Effect of packaging material headspace, oxygen and light transmission, temperature and storage time on quality characteristics of extra virgin olive oil

G. Pristouri, Anastasia V. Badeka, Michael G. Kontominas · Food Control · 2009 · 168 citations

Shelf Life, Food Packaging, Edible Packaging +6