Stavros Kontakos

Characterisation and classification of Greek pine honeys according to their geographical origin based on volatiles, physicochemical parameters and chemometrics

Ioannis K. Karabagias, Anastasia V. Badeka, Stavros Kontakos et al. · Food Chemistry · 2013 · 209 citations

Food Chemistry, Botany, Geographical Origin +2

Combined effect of chitosan and modified atmosphere packaging for shelf life extension of chicken breast fillets

E. Latou, S.F. Mexis, Anastasia V. Badeka et al. · LWT · 2013 · 144 citations

Atmosphere Packaging, Biomanufacturing, Food Packaging +8

Botanical discrimination of Greek unifloral honeys with physico-chemical and chemometric analyses

Ioannis K. Karabagias, Anastasia V. Badeka, Stavros Kontakos et al. · Food Chemistry · 2014 · 130 citations

Botanical Discrimination, Plant Analysis, Botany +3

Characterization and geographical discrimination of commercial Citrus spp. honeys produced in different Mediterranean countries based on minerals, volatile compounds and physicochemical parameters, using chemometrics

Ioannis K. Karabagias, Artemis P. Louppis, Sofia Karabournioti et al. · Food Chemistry · 2016 · 105 citations

Food Chemistry, Volatile Compounds, Health Sciences +7

Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds

Eirini Pouliarekou, Anastasia V. Badeka, Maria Tasioula‐Margari et al. · Journal of Chromatography A · 2011 · 84 citations

Food Chemistry, Chemical Composition, Geographical Origin +1