S.F. Mexis

Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 °C

S.F. Mexis, E. Chouliara, Michael G. Kontominas · Food Microbiology · 2009 · 164 citations

Environmental Engineering, Shelf Life Extension, Rainbow Trout Fillets +2

Combined effect of chitosan and modified atmosphere packaging for shelf life extension of chicken breast fillets

E. Latou, S.F. Mexis, Anastasia V. Badeka et al. · LWT · 2013 · 144 citations

Atmosphere Packaging, Biomanufacturing, Food Packaging +8

Effect of packaging and storage conditions on quality of shelled walnuts

S.F. Mexis, Anastasia V. Badeka, Kyriakos A. Riganakos et al. · Food Control · 2008 · 124 citations

Food Packaging, Storage Conditions, Food Quality +3

Effect of γ-irradiation on the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis)

S.F. Mexis, Anastasia V. Badeka, E. Chouliara et al. · Innovative Food Science & Emerging Technologies · 2008 · 88 citations

Food Chemistry, Food Analysis, Sensory Properties +3

Effect of oxygen absorber, nitrogen flushing, packaging material oxygen transmission rate and storage conditions on quality retention of raw whole unpeeled almond kernels (Prunus dulcis)

S.F. Mexis, Michael G. Kontominas · LWT · 2009 · 84 citations

Oxygen Absorber, Food Packaging, Sustainable Agriculture +11