Kyriakos A. Riganakos

Nutritional value and metal content of wild edible mushrooms collected from West Macedonia and Epirus, Greece

Paraskevi K. Ouzouni, Dimitris Petridis, Wolf‐Dietrich Koller et al. · Food Chemistry · 2009 · 240 citations

Agriculture, Food Science, Nutritional Sciences +16

Protection against nuclear DNA damage offered by flavonoids in cells exposed to hydrogen peroxide: The role of iron chelation

M MELIDOU, Kyriakos A. Riganakos, Dimitrios Galaris · Free Radical Biology and Medicine · 2005 · 164 citations

Life Sciences, Biochemistry, Toxicology +14

Effect of packaging and storage conditions on quality of shelled walnuts

S.F. Mexis, Anastasia V. Badeka, Kyriakos A. Riganakos et al. · Food Control · 2008 · 124 citations

Agriculture, Food Science, Food Packaging +10

Comparison of UV-C and thermal treatments for the preservation of carrot juice

Kyriakos A. Riganakos, Ioannis K. Karabagias, Ioanna N. Gertzou et al. · Innovative Food Science & Emerging Technologies · 2017 · 101 citations

Agriculture, Food Science, Food Engineering +13

Determination of metal content in wild edible mushroom species from regions of Greece

Paraskevi K. Ouzouni, Panayotis G. Veltsistas, Evan K. Paleologos et al. · Journal of Food Composition and Analysis · 2007 · 94 citations

Natural Sciences, Chemistry, Toxicology +14