Wolf‐Dietrich Koller

Nutritional value and metal content of wild edible mushrooms collected from West Macedonia and Epirus, Greece

Paraskevi K. Ouzouni, Dimitris Petridis, Wolf‐Dietrich Koller et al. · Food Chemistry · 2009 · 240 citations

Nutrition, Food Composition, Food Mycology +4

Ultra-High Pressure Processing of Onions: Chemical and Sensory Changes

Peter Butz, Wolf‐Dietrich Koller, B. Tauscher et al. · LWT · 1994 · 155 citations

Food Chemistry, High Hydrostatic Pressure, Ultra-high Pressure Processing +4

Impact of nitrogen amount and timing on the potential of acrylamide formation in winter wheat (Triticum aestivum L.)

Ernst Albrecht Weber, Simone Graeff, Wolf‐Dietrich Koller et al. · Field Crops Research · 2007 · 48 citations

Winter Wheat, Nitrogen Amount, Crop Protection +3

Impact of different nitrogen fertilizers and an additional sulfur supply on grain yield, quality, and the potential of acrylamide formation in winter wheat

Ernst Albrecht Weber, Wolf‐Dietrich Koller, Simone Graeff et al. · Journal of Plant Nutrition and Soil Science · 2008 · 33 citations

Engineering, Agricultural Economics, Free Asn +16

Volatile compounds from the fruiting bodies of three <i>Hygrophorus</i> mushroom species from Northern Greece

Paraskevi K. Ouzouni, Wolf‐Dietrich Koller, Anastasia V. Badeka et al. · International Journal of Food Science & Technology · 2009 · 28 citations

Engineering, Botany, Flavoromics +17