Concepedia

Peter Butz

PB

34

Publications

3.6K

Citations

25

H-Index

1986

Active since

Affiliations

Max Rubner Institut(Current)

Federal Research Centre of Nutrition and Biotechnology

Instituto de Agroquímica y Tecnología de Alimentos

Heidelberg University

Universitat Autònoma de Barcelona

Peter Butz is an author at Max Rubner Institut specializing in health sciences, food safety, and food processing.

Top concepts

Publications per year

1986–2015

34

Publications

34

Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison

M. López‐Corrales, Stefan Toepfl, Peter Butz et al. · Innovative Food Science & Emerging Technologies · 2007 · 742 citations

, , +4

Emerging technologies: chemical aspects

Peter Butz, B. Tauscher · Food Research International · 2002 · 492 citations

, , +6

Extraction of anthocyanins from grape skins assisted by high hydrostatic pressure

M. López‐Corrales, A. Fernández García, Peter Butz et al. · Journal of Food Engineering · 2008 · 306 citations

, , +4

Recent Developments in Noninvasive Techniques for Fresh Fruit and Vegetable Internal Quality Analysis

Peter Butz, Claudia Maria Hofmann, B. Tauscher · Journal of Food Science · 2005 · 224 citations

Influence of ultra high pressure processing on fruit and vegetable products

Peter Butz, A. Fernández García, Richard F. Lindauer et al. · Journal of Food Engineering · 2002 · 197 citations

, , +8

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