A. Fernández García

Extraction of anthocyanins from grape skins assisted by high hydrostatic pressure

M. López‐Corrales, A. Fernández García, Peter Butz et al. · Journal of Food Engineering · 2008 · 306 citations

Food Chemistry, High Hydrostatic Pressure, Botany +4

Aggregation and temporal stability of carabid beetle distributions in field and hedgerow habitats

Thomas C.F.G., L. E. Parkinson, Georgianne J. K. Griffiths et al. · Journal of Applied Ecology · 2001 · 202 citations

Landscape Processes, Biodiversity, Temporal Stability +15

Antioxidative capacity, nutrient content and sensory quality of orange juice and an orange-lemon-carrot juice product after high pressure treatment and storage in different packaging

A. Fernández García, Peter Butz, Antal Bognàr et al. · European Food Research and Technology · 2001 · 145 citations

Nutrition, Different Packaging, Food Packaging +7

Genetic and functional characterization of a Bacillus sp. strain excreting surfactin and antifungal metabolites partially identified as iturin-like compounds

Guadalupe Souto, Olga S. Correa, Marcela S. Montecchia et al. · Journal of Applied Microbiology · 2004 · 103 citations

Density, distribution and dispersal of the carabid beetle <i>Nebria brevicollis</i> in two adjacent cereal fields

A. Fernández García, Georgianne J. K. Griffiths, C. F. G. Thomas · Annals of Applied Biology · 2000 · 40 citations