A. Fernández García

Author

A. Fernández García

Instituto de Agroquímica y Tecnología de Alimentos

Also Known As

A Fernndez Garca, A. Fernandez Garcia, A. Fernández García, A.F. Garcia, AVELINA FERNÁNDEZ GARCÍA, Avelina Fernandez Garcia, Avelina Fernández García

Publications

Citations

H-Index

Concepts

All Affiliations

Instituto de Agroquímica y Tecnología de Alimentos University of Bristol Max Rubner Institut

About

A. Fernández García is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in medicine, food chemistry, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	92
2	Natural Sciences	3	3	76
3	Engineering	2	2	214
4	Health Sciences	2	2	175
5	Education	1	1	12

A. Fernández García

Publications

972

Citations

H-Index

Page 1

	Year	Citations
Extraction of anthocyanins from grape skins assisted by high hydrostatic pressure M. López‐Corrales, A. Fernández García, Peter Butz, Journal of Food Engineering Food ChemistryHigh Hydrostatic PressureBotanyRipeningPost-harvest Physiology	2008	306
Aggregation and temporal stability of carabid beetle distributions in field and hedgerow habitats Thomas C.F.G., L. E. Parkinson, Georgianne J. K. Griffiths, Journal of Applied Ecology Landscape ProcessesBiodiversityTemporal StabilitySpatial DistributionsEngineering	2001	202
Antioxidative capacity, nutrient content and sensory quality of orange juice and an orange-lemon-carrot juice product after high pressure treatment and storage in different packaging A. Fernández García, Peter Butz, Antal Bognàr, European Food Research and Technology NutritionDifferent PackagingFood PackagingHigh Pressure TreatmentOrange Juice	2001	145
Genetic and functional characterization of a Bacillus sp. strain excreting surfactin and antifungal metabolites partially identified as iturin-like compounds Guadalupe Souto, Olga S. Correa, Marcela S. Montecchia, Journal of Applied Microbiology	2004	103
Density, distribution and dispersal of the carabid beetle <i>Nebria brevicollis</i> in two adjacent cereal fields A. Fernández García, Georgianne J. K. Griffiths, C. F. G. Thomas Annals of Applied Biology	2000	40
Reduced proteinase K resistance and infectivity of prions after pressure treatment at 60 °C A. Fernández García, Philipp Heindl, Heiner Voigt, Journal of General Virology Animal PhysiologyHigh Hydrostatic PressureProteinase K ResistanceBiochemistryNatural Sciences	2004	40
Does the antioxidant potential of high pressure treated apple juice change during storage? A. Fernández García, Peter Butz, B. Tauscher High Pressure Research Food ChemistryHigh Pressure TreatmentsHigh Pressure TreatmentPhysiologyHigh Pressure	2000	30
Dual Nature of the Infectious Prion Protein Revealed by High Pressure A. Fernández García, Philipp Heindl, Heiner Voigt, Journal of Biological Chemistry	2004	28
Pressure/Temperature Combined Treatments of Precursors Yield Hormone-like Peptides with Pyroglutamate at the N Terminus A. Fernández García, Peter Butz, Bernhard Trierweiler, Journal of Agricultural and Food Chemistry Peptide EngineeringGlycobiologyGastrointestinal Peptide HormoneFood ChemistryProtein Folding	2003	25
High pressure/temperature treatments to inactivate highly infectious prion subpopulations Philipp Heindl, A. Fernández García, Peter Butz, Innovative Food Science & Emerging Technologies Pathogen TransmissionPathogenesisDisease ControlPrion DiseaseMicrobiology	2008	16

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