Antal Bognàr

Antioxidative capacity, nutrient content and sensory quality of orange juice and an orange-lemon-carrot juice product after high pressure treatment and storage in different packaging

A. Fernández García, Peter Butz, Antal Bognàr et al. · European Food Research and Technology · 2001 · 145 citations

Nutrition, Different Packaging, Food Packaging +7

Tables on weight yield of food and retention factors of food constituents for the calculation of nutrient composition of cooked foods (dishes)

Antal Bognàr · OpenGrey (Institut de l'Information Scientifique et Technique) · 2002 · 105 citations · Full text

Nutrition, Food Composition, Food Analysis +6

Guidelines for Recipe Information and Calculation of Nutrient Composition of Prepared Foods (Dishes)

Antal Bognàr, Johannes Piekarski · Journal of Food Composition and Analysis · 2000 · 84 citations

Nutrition, Nutrient Composition, Food Composition +6

Effect of gamma irradiation on the thiamine, riboflavin and vitamin B6 content in two varieties of Brazilian beans

A.L.C.H. Villavicencio, Jorge Mancini‐Filho, Henry Delincée et al. · Radiation Physics and Chemistry · 2000 · 41 citations

Food Chemistry, Agricultural Chemistry, Nutrient Bioavailability +3

Simple In-Line Postcolumn Oxidation and Derivatization for the Simultaneous Analysis of Ascorbic and Dehydroascorbic Acids in Foods

Antal Bognàr, H. G. Daood · Journal of Chromatographic Science · 2000 · 29 citations · Full text