Henry Delincée

Moderate Intervention with Carotenoid-Rich Vegetable Products Reduces Lipid Peroxidation in Men

Achim Bub, Bernhard Watzl, Henry Delincée et al. · Journal of Nutrition · 2000 · 202 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +8

Detection of food treated with ionizing radiation

Henry Delincée · Trends in Food Science & Technology · 1998 · 181 citations

Agriculture, Food Science, Toxicology +12

The DNA `comet assay' as a rapid screening technique to control irradiated food

Humberto Cerda, Henry Delincée, H Haine et al. · Mutation research. Fundamental and molecular mechanisms of mutagenesis · 1997 · 144 citations

Pharmacy, Food Science, Molecular Biology +14

Analytical methods to identify irradiated food—a review

Henry Delincée · Radiation Physics and Chemistry · 2002 · 129 citations

Agriculture, Food Science, Toxicology +14

Effect of irradiation on anti-nutrients (total phenolics, tannins and phytate) in Brazilian beans

A.L.C.H. Villavicencio, Jorge Mancini‐Filho, Henry Delincée et al. · Radiation Physics and Chemistry · 2000 · 95 citations · Full text

Agriculture, Agronomy, Plant Sciences +14