Achim Bub

In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota

Lisa M Bode, Diana Bunzel, Melanie Huch et al. · American Journal of Clinical Nutrition · 2013 · 382 citations · Full text

Probiotic, Dysbiosis, Biochemistry +11

Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice

Achim Bub, Bernhard Watzl, Daniel Heeb et al. · European Journal of Nutrition · 2001 · 248 citations

Food Chemistry, Polyphenolics, Red Grape Juice +3

Fruit juice consumption modulates antioxidative status, immune status and DNA damage

Achim Bub, Bernhard Watzl, Mark Blockhaus et al. · The Journal of Nutritional Biochemistry · 2003 · 233 citations

Food Chemistry, Nutrition, Food Function +11

A 4-wk intervention with high intake of carotenoid-rich vegetables and fruit reduces plasma C-reactive protein in healthy, nonsmoking men

Bernhard Watzl, Sabine E. Kulling, Jutta Möseneder et al. · American Journal of Clinical Nutrition · 2005 · 219 citations · Full text

Nutrition, C-reactive Protein, Carotenoid +8

Metabolite patterns predicting sex and age in participants of the Karlsruhe Metabolomics and Nutrition (KarMeN) study

Manuela J. Rist, Alexander Röth, Lara Frommherz et al. · PLoS ONE · 2017 · 204 citations · Full text

Nutrition, Metabolic Disorder, Metabolomic Profiling +18