Jutta Möseneder

Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled water, urinary nitrogen, and repeated 24-h dietary recall methods

Anja Kroke, Kerstin Klipstein‐Grobusch, Jutta Möseneder et al. · American Journal of Clinical Nutrition · 1999 · 545 citations

Life Sciences, Nutrition, Nutritional Sciences +16

A 4-wk intervention with high intake of carotenoid-rich vegetables and fruit reduces plasma C-reactive protein in healthy, nonsmoking men

Bernhard Watzl, Sabine E. Kulling, Jutta Möseneder et al. · American Journal of Clinical Nutrition · 2005 · 220 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +7

Pharmacokinetics of the soybean isoflavone daidzein in its aglycone and glucoside form: a randomized, double-blind, crossover study

Corinna E. Rüfer, Achim Bub, Jutta Möseneder et al. · American Journal of Clinical Nutrition · 2008 · 97 citations · Full text

Pharmacy, Pharmacokinetics, Pharmacology +8

No Differences in DNA Damage and Antioxidant Capacity Between Intervention Groups of Healthy, Nonsmoking Men Receiving 2, 5, or 8 Servings/Day of Vegetables and Fruit

Karlis Briviba, Achim Bub, Jutta Möseneder et al. · Nutrition and Cancer · 2008 · 41 citations

Life Sciences, Nutrition, Nutritional Sciences +13

Zeaxanthin is bioavailable from genetically modified zeaxanthin-rich potatoes

Achim Bub, Jutta Möseneder, Gerhard Wenzel et al. · European Journal of Nutrition · 2008 · 23 citations

Agriculture, Agricultural Biotechnology, Agronomy +7