Corinna E. Rüfer

Antioxidant Activity of Isoflavones and Their Major Metabolites Using Different in Vitro Assays

Corinna E. Rüfer, Sabine E. Kulling · Journal of Agricultural and Food Chemistry · 2006 · 318 citations

Influence of ultra-high pressure homogenisation on antioxidant capacity, polyphenol and vitamin content of clear apple juice

Ángela Suárez‐Jacobo, Corinna E. Rüfer, R. Gervilla et al. · Food Chemistry · 2011 · 203 citations

Food Chemistry, Ultra-high Pressure Homogenisation, Clear Apple Juice +6

Effect of quercetin on traits of the metabolic syndrome, endothelial function and inflammation in men with different APOE isoforms

M. Pfeuffer, Annegret Auinger, U. Bley et al. · Nutrition Metabolism and Cardiovascular Diseases · 2011 · 175 citations

Metabolic Syndrome, Metabolic Disorder, Medicine +12

An anthocyanin/polyphenolic‐rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands

Tamara Weisel, Matthias Baum, Gerhard Eisenbrand et al. · Biotechnology Journal · 2006 · 162 citations

Influence of ultra high pressure homogenization processing on bioactive compounds and antioxidant activity of orange juice

Rita M. Velázquez-Estrada, M.M. Hernández-Herrero, Corinna E. Rüfer et al. · Innovative Food Science & Emerging Technologies · 2013 · 139 citations

Biochemistry, Antioxidant Activity, Bioactive Compounds +5