Ángela Suárez‐Jacobo

Influence of ultra-high pressure homogenisation on antioxidant capacity, polyphenol and vitamin content of clear apple juice

Ángela Suárez‐Jacobo, Corinna E. Rüfer, R. Gervilla et al. · Food Chemistry · 2011 · 203 citations

Food Chemistry, Ultra-high Pressure Homogenisation, Clear Apple Juice +6

Effect of UHPH on indigenous microbiota of apple juice

Ángela Suárez‐Jacobo, R. Gervilla, B. Güamis et al. · International Journal of Food Microbiology · 2009 · 88 citations

Microbial Contamination, Indigenous Microbiota, Food Microbiology +4

Aseptically packaged UHPH-treated apple juice: Safety and quality parameters during storage

Ángela Suárez‐Jacobo, Jordi Saldo, Corinna E. Rüfer et al. · Journal of Food Engineering · 2011 · 61 citations

Shelf Life, Biomanufacturing, Food Packaging +9

Use of ultra-high-pressure homogenization to preserve apple juice without heat damage

Jordi Saldo, Ángela Suárez‐Jacobo, R. Gervilla et al. · High Pressure Research · 2009 · 59 citations

High Hydrostatic Pressure, Engineering, Food Preservation +18

Optimization of antioxidant activity properties of a thermosonicated beetroot (Beta vulgaris L.) juice and further in vitro bioaccessibility comparison with thermal treatments

Lisette Monsibaez Ramírez-Melo, Nelly del Socorro Cruz‐Cansino, Luis Delgado‐Olivares et al. · LWT · 2021 · 39 citations · Full text

Engineering, Food Analysis, Food Preservation +19