Jordi Saldo

Influence of ultra-high pressure homogenisation on antioxidant capacity, polyphenol and vitamin content of clear apple juice

Ángela Suárez‐Jacobo, Corinna E. Rüfer, R. Gervilla et al. · Food Chemistry · 2011 · 205 citations

Agriculture, Food Science, Food Preservation +15

Application of high pressure treatment for cheese production

A.J. Trujillo, Marta Capellas, Martı́n Buffa et al. · Food Research International · 2000 · 105 citations

Agriculture, Dairy Science, Food Science +14

Effect of UHPH on indigenous microbiota of apple juice

Ángela Suárez‐Jacobo, R. Gervilla, B. Güamis et al. · International Journal of Food Microbiology · 2009 · 88 citations

Agriculture, Food Science, Microbiology +7

Proteolysis in caprine milk cheese treated by high pressure to accelerate cheese ripening

Jordi Saldo, Paul L.H. McSweeney, Esther Sendra et al. · International Dairy Journal · 2002 · 87 citations

Agriculture, Dairy Science, Food Science +14

Changes in organic acids during ripening of cheeses made from raw, pasteurized or high-pressure-treated goats’ milk

Martı́n Buffa, B. Güamis, Jordi Saldo · LWT · 2003 · 83 citations

Agriculture, Dairy Science, Food Science +14