A.J. Trujillo

Ultra high pressure homogenization of soymilk: Microbiological, physicochemical and microstructural characteristics

N.S. Cruz, Marta Capellas, A.J. Trujillo et al. · Food Research International · 2007 · 245 citations

Agriculture, Dairy Science, Food Science +12

Effects of Ultra-High Pressure Homogenization on Microbial and Physicochemical Shelf Life of Milk

J. Pereda, V. Ferragut, Joan Miquel Quevedo et al. · Journal of Dairy Science · 2007 · 214 citations · Full text

Agriculture, Food Science, Microbiology +14

Effects of Ultra-High Pressure Homogenization on the Cheese-Making Properties of Milk

Anna Zamora, V. Ferragut, Patricia Jaramillo et al. · Journal of Dairy Science · 2007 · 138 citations · Full text

Agriculture, Dairy Science, Food Science +14

Physical and oxidative stability of whey protein oil-in-water emulsions produced by conventional and ultra high-pressure homogenization: Effects of pressure and protein concentration on emulsion characteristics

Essam Hebishy, Martı́n Buffa, B. Güamis et al. · Innovative Food Science & Emerging Technologies · 2015 · 132 citations

Agriculture, Biochemistry, Food Science +17

Evaluation of physical properties during storage of set and stirred yogurts made from ultra-high pressure homogenization-treated milk

Mar Serra, A.J. Trujillo, B. Güamis et al. · Food Hydrocolloids · 2008 · 118 citations

Agriculture, Dairy Science, Food Science +14