Concepedia

N.S. Cruz

NC

3

Publications

413

Citations

3

H-Index

2007

Active since

Affiliations

Universitat Autònoma de Barcelona(Current)

N.S. Cruz is an author at Universitat Autònoma de Barcelona specializing in food technology, health sciences, and food processing.

Top concepts

Publications per year

2007–2008

3

Publications

3

Ultra high pressure homogenization of soymilk: Microbiological, physicochemical and microstructural characteristics

N.S. Cruz, Marta Capellas, M.M. Hernández-Herrero et al. · Food Research International · 2007 · 243 citations

, , +9

Soymilk treated by ultra high-pressure homogenization: Acid coagulation properties and characteristics of a soy-yogurt product

N.S. Cruz, Marta Capellas, D. Jaramillo et al. · Food Hydrocolloids · 2008 · 105 citations

, , +9

Physical characteristics during storage of soy yogurt made from ultra-high pressure homogenized soymilk

V. Ferragut, N.S. Cruz, A.J. Trujillo et al. · Journal of Food Engineering · 2008 · 65 citations

, , +7

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