Concepedia

Marta Capellas

MC

39

Publications

2.5K

Citations

27

H-Index

1996

Active since

Affiliations

Universitat Autònoma de Barcelona(Current)

Universitat de Miguel Hernández d'Elx

Kansas State University

Marta Capellas is an author at Universitat Autònoma de Barcelona specializing in food safety, health sciences, and microbiology.

ORCID

Top concepts

Publications per year

1996–2021

39

Publications

39

Ultra high pressure homogenization of soymilk: Microbiological, physicochemical and microstructural characteristics

N.S. Cruz, Marta Capellas, M.M. Hernández-Herrero et al. · Food Research International · 2007 · 243 citations

, , +9

Effect of legume flours on baking characteristics of gluten-free bread

Begoña Miñarro, Elena Albanell, Núria Aguilar et al. · Journal of Cereal Science · 2012 · 230 citations

, ,

Comparison of heat and pressure treatments of skim milk, fortified with whey protein concentrate, for set yogurt preparation: effects on milk proteins and gel structure

Eric C. Needs, Marta Capellas, A. P. Bland et al. · Journal of Dairy Research · 2000 · 155 citations

Inactivation of Spores of Bacillus cereus in Cheese by High Hydrostatic Pressure with the Addition of Nisin or Lysozyme

Tomás López-Pedemonte, Artur X. Roig-Sagués, A.J. Trujillo et al. · Journal of Dairy Science · 2003 · 133 citations · Full text

Chickpea and tiger nut flours as alternatives to emulsifier and shortening in gluten-free bread

Núria Aguilar, Elena Albanell, Begoña Miñarro et al. · LWT · 2014 · 126 citations

, , +1

Rows per page

1–5 of 39