Statistics
Publications
7
Citations
531
H-Index
7
Active since
2010
Affiliations
Universitat Autònoma de Barcelona(Current)
Begoña Miñarro is an author at Universitat Autònoma de Barcelona specializing in agriculture, food science, and gluten-free products.
Publications per year
2010–2016
7
7
Effect of legume flours on baking characteristics of gluten-free bread
Begoña Miñarro, Elena Albanell, Núria Aguilar et al. · Journal of Cereal Science · 2012 · 232 citations
Chickpea and tiger nut flours as alternatives to emulsifier and shortening in gluten-free bread
Núria Aguilar, Elena Albanell, Begoña Miñarro et al. · LWT · 2014 · 131 citations
Agriculture, Food Science, Nutrition +14
Chestnut flour sourdough for gluten-free bread making
Núria Aguilar, Elena Albanell, Begoña Miñarro et al. · European Food Research and Technology · 2016 · 38 citations
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