Statistics
Publications
47
Citations
2.2K
H-Index
25
Active since
1988
Elena Albanell is an author at Universitat Autònoma de Barcelona specializing in agriculture, animal sciences, and dairy science.
Publications per year
1988–2025
47
47
Effect of legume flours on baking characteristics of gluten-free bread
Begoña Miñarro, Elena Albanell, Núria Aguilar et al. · Journal of Cereal Science · 2012 · 232 citations
Chickpea and tiger nut flours as alternatives to emulsifier and shortening in gluten-free bread
Núria Aguilar, Elena Albanell, Begoña Miñarro et al. · LWT · 2014 · 131 citations
Agriculture, Food Science, Nutrition +14
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