Concepedia

V. Ferragut

VF

57

Publications

3.6K

Citations

37

H-Index

1992

Active since

Affiliations

Universitat Autònoma de Barcelona(Current)

Universitat Politècnica de València

V. Ferragut is an author at Universitat Autònoma de Barcelona specializing in health sciences, food technology, and food processing.

ORCID

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Publications per year

1992–2022

57

Publications

57

Ultra high pressure homogenization of soymilk: Microbiological, physicochemical and microstructural characteristics

N.S. Cruz, Marta Capellas, M.M. Hernández-Herrero et al. · Food Research International · 2007 · 243 citations

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Effects of Ultra-High Pressure Homogenization on Microbial and Physicochemical Shelf Life of Milk

J. Pereda, V. Ferragut, Joan Miquel Quevedo et al. · Journal of Dairy Science · 2007 · 213 citations · Full text

High-pressure treatment of milk: effects on casein micelle structure and on enzymic coagulation

Eric C. Needs, Robert A. Stenning, Alison L. Gill et al. · Journal of Dairy Research · 2000 · 181 citations

Comparison of ultra high pressure homogenization and conventional thermal treatments on the microbiological, physical and chemical quality of soymilk

Fábio Henrique Poliseli-Scopel, M.M. Hernández-Herrero, B. Güamis et al. · LWT · 2011 · 147 citations · Full text

Comparing the Effects of Ultra‐High‐Pressure Homogenization and Conventional Thermal Treatments on the Microbiological, Physical, and Chemical Quality of Almond Beverages

D. Valencia-Flores, M.M. Hernández-Herrero, B. Güamis et al. · Journal of Food Science · 2013 · 139 citations

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