Robert A. Stenning

High-pressure treatment of milk: effects on casein micelle structure and on enzymic coagulation

Eric C. Needs, Robert A. Stenning, Alison L. Gill et al. · Journal of Dairy Research · 2000 · 181 citations

Mechanical and optical assessment of the ripening of tomato fruit with reduced polygalacturonase activity

Keith Langley, Alan Martin, Robert A. Stenning et al. · Journal of the Science of Food and Agriculture · 1994 · 94 citations

Biosynthesis, Biomanufacturing, Optical Assessment +12

Rheology and Microstructure of Labneh (Concentrated Yogurt)

Barbaros Özer, Robert A. Stenning, Alistair S. Grandison et al. · Journal of Dairy Science · 1999 · 58 citations · Full text

Relating the microstructure of enzyme dispersions in organic solvents to their kinetic behavior

Emma Bracey, Robert A. Stenning, B. E. Brooker · Enzyme and Microbial Technology · 1998 · 32 citations

Organic Solvents, Polymer Solution, Macromolecular System +5

Effect of protein concentration on the properties and structure of concentrated yogurts

Barbaros Özer, Robert A. Stenning, Alistair S. Grandison et al. · International Journal of Dairy Technology · 1999 · 19 citations

Reverse Osmosis Techniques, Biomanufacturing, Concentrated Yogurts +15